Quality you can hear. The signature snap of an Upperi chip comes from mastering the balance of moisture and rice bran oil temperature — an oil chosen precisely because of its stability at high frying temperatures. If it does not crack with every bite, it is not Upperi.
Rice Bran Oil: The Frying Standard
We fry all five Upperi SKUs in rice bran oil — a deliberate choice. With a smoke point of approximately 254 degrees Celsius, rice bran oil is one of the most stable oils available for high-temperature frying. It produces a lighter crunch, a cleaner flavour, and a chip that does not taste heavy after a handful.
You will find rice bran oil clearly listed first on every Upperi ingredient label. No palm oil is used in any Upperi product.
Freshness Locked: Nitrogen-Flushed Sealing
We believe the crunch you hear when you open a pack should be as fresh as the moment it left the fryer. We use nitrogen-flushing technology during packaging to displace oxygen, extending freshness and preserving the crunch without preservatives.
Quality Controlled: Precision & Hygiene
Quality is not an accident. Our production follows a multi-step quality control process at the manufacturing facility. Every batch is inspected for consistency before dispatch. The Upperi founding team conducted a physical inspection of the facility before the first production run.
Certified to Lead
We adhere to FSSAI guidelines for food processing and packaging. Marketer licence: 11325999000696. Manufacturer licence: 12416003000281.
All five SKUs independently tested by Interfield Laboratories, Kochi — NABL-accredited — across ten FSSAI-mandated nutritional parameters.
Every batch tested for quality parameters. Zero trans fat confirmed across all SKUs. Cholesterol below limit of quantification.
We adhere to FSSAI guidelines for food processing and packaging. Marketer licence: 11325999000696. Manufacturer licence: 12416003000281.
All five SKUs independently tested by Interfield Laboratories, Kochi — NABL-accredited — across ten FSSAI-mandated nutritional parameters.
Every batch tested for quality parameters. Zero trans fat confirmed across all SKUs. Cholesterol below limit of quantification.
We adhere to FSSAI guidelines for food processing and packaging. Marketer licence: 11325999000696. Manufacturer licence: 12416003000281.
All five SKUs independently tested by Interfield Laboratories, Kochi — NABL-accredited — across ten FSSAI-mandated nutritional parameters.
Every batch tested for quality parameters. Zero trans fat confirmed across all SKUs. Cholesterol below limit of quantification.