70g — 1 pack
Peri Peri leads the Upperi tapioca range with heat. Kerala tapioca — lighter and crispier than banana — is fried in rice bran oil and coated with a fiery peri peri blend of chilli, paprika, garlic, and herbs.
No artificial flavour enhancers. No palm oil.
Tapioca chips carry bold seasoning differently from banana chips — the surface is more porous, the crunch is sharper, and the spice lands immediately. If you like heat, this is the one.
